The grape originated in Croatia, headed south to Puglia, and then west across the Atlantic to California, where it’s known as Zinfandel. You’ll also find it in Australia, South Africa and Chile
Wine of the week: Primitivo
Discover this muscular and fruit forward grape
TASTES LIKE:
It’s not a grape for those who prefer lighter, lower alcohol reds - we’re talking big, bold, fruit-forward characteristics of bramble and spice, and more often than not an ABV of 14% or higher. That is unless you come across a White Zinfandel which is, confusingly, a pink wine that isn’t entirely our speed
HOW: Primitivo or ‘Zin’ is often left as a varietal number, though you’ll frequently find it blended with Negroamaro in Puglia in bold, punchy reds
DRINK IT WITH: It’s a good shout for spiced and spicy food, and will be spot on with any barbecue
AKA: Zinfandel, Zin, Crljenak Kaštelanski, Gioia Del Colle, Student Petrol
