About Drop Wine
Wine where you want, when you want
About Our Founders
Drop founders Ian Campbell and Will Palmer have been best friends since meeting in a French lecture at university over 20 years ago. In 2011 they launched the hugely popular 10 Cases Bistrot à Vin in Covent Garden, later opening a wine bar next door, and a fish restaurant, Parsons, in 2017. They remain to this day as balanced and harmonious as Cabernet and Merlot, Grenache and Syrah, Fino and chips.
This is reflected in their love of wine, which is built on their firm belief that quality and enjoyment don't have to mean spending a pile of cash, but rather on taking the time to root out the diamonds in the rough. In a world that sees rather too much hay and not many needles, this takes a level of time, tenacity, and knowledge that few have. You're in very safe hands.
“I wish there was a service like this in my town”
Arun James